Go Back
Peanut Noodle Stir Fry

Peanut Noodle Stir Fry

Peanut noodle stir fry is one of those meals that checks every box. It’s fast, deeply flavorful, endlessly customizable, and satisfying without feeling heavy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Lunch
Cuisine: American, asian inspired
Calories: 500
Ingredients Equipment Method

Ingredients
  

For the Stir Fry
  • 8 oz noodles rice noodles, lo mein, udon, or spaghetti
  • 2 tablespoons neutral oil avocado, peanut, or vegetable oil
  • 1 red bell pepper thinly sliced
  • 1 cup shredded carrots
  • 1 cup snap peas or snow peas
  • 1 cup broccoli florets
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
Optional Protein
  • 1 cup cooked chicken shrimp, tofu, or edamame
For the Peanut Sauce
  • ½ cup creamy peanut butter
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar or lime juice
  • 1½ tablespoons honey or brown sugar
  • 1 tablespoon sesame oil
  • 1 –2 tablespoons sriracha or chili paste optional
  • ¼ –½ cup warm water to thin sauce
Garnishes (Optional)
  • Chopped peanuts
  • Green onions
  • Fresh cilantro
  • Sesame seeds
  • Lime wedges

Equipment

  • Large pot (for boiling noodles)
  • Colander
  • Large wok or deep skillet
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Tongs or wooden spoon

Method
 

Step 1. Cook the Noodles
  1. Bring a large pot of salted water to a boil and cook noodles according to package instructions.
  2. Drain and rinse briefly under warm water to prevent sticking. Set aside.
  3. Expert Tip: Slightly undercook the noodles—they’ll finish cooking when tossed with the sauce.
  4. Cook the Noodles
Step 2. Make the Peanut Sauce
  1. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and sriracha if using.
  2. Slowly add warm water, whisking until the sauce is smooth and pourable. The consistency should be thick but able to coat noodles easily.
  3. Taste and adjust:
  4. More lime for brightness
  5. More honey for sweetness
  6. More soy sauce for salt
  7. Make the Peanut Sauce
Step 3. Stir Fry the Vegetables
  1. Heat oil in a large wok or skillet over medium-high heat.
  2. Add garlic and ginger and sauté for 30 seconds until fragrant.
  3. Add vegetables and stir fry for 3–5 minutes, until crisp-tender. You want them vibrant and slightly crunchy, not soft.
  4. If adding protein, stir it in now and heat through.
  5. Stir Fry the Vegetables
Step 4. Combine Everything
  1. Lower heat to medium.
  2. Add cooked noodles to the pan, followed by the peanut sauce. Toss gently with tongs until noodles and vegetables are evenly coated.
  3. Cook for 1–2 minutes, just until everything is warmed through and glossy.
  4. Combine Everything
Step 5. Finish and Serve
  1. Remove from heat and garnish with chopped peanuts, green onions, cilantro, and sesame seeds if desired.
  2. Serve immediately while hot.
  3. Finish and Serve