Cook bacon until deeply crisp. Drain thoroughly and chop finely. Set aside.

Cook the Bacon

Line a baking dish with parchment, leaving overhang for easy removal.

Prepare the Pan

In a saucepan over low heat, melt butter, condensed milk, and chocolate chips slowly, stirring constantly.

Melt the Base

Stir in maple syrup, vanilla, and salt. Keep heat low to prevent scorching.

Add Maple Flavor

Remove from heat and gently fold in most of the bacon, reserving some for topping.

Fold in Bacon

Pour into prepared pan, smooth the top, and sprinkle with remaining bacon and optional sea salt.

Set the Fudge

Refrigerate until fully set before slicing.

Chill Until Firm