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Chicken Gyros

Chicken Gyros

Chicken gyros bring the bold, vibrant flavors of the Mediterranean straight to your kitchen. 
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Prep Time 20 minutes
Cook Time 12 minutes
2 hours
Total Time 2 hours 30 minutes
Servings: 6 people
Course: Lunch
Cuisine: greek, Mediterranean
Calories: 450
Ingredients Equipment Method

Ingredients
  

For the Chicken Marinade
  • 1 ½ lbs boneless chicken thighs or breasts
  • ½ cup plain Greek yogurt
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp black pepper
For the Tzatziki
  • 1 cup Greek yogurt
  • 1 small cucumber grated and squeezed dry
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 tbsp fresh dill chopped
  • Salt and pepper to taste
For the Gyros
  • 4 –6 pita or flatbread wraps
  • 1 cup chopped lettuce
  • 1 cup sliced tomatoes
  • ½ cup sliced red onion
  • ½ cup sliced cucumbers
  • Fresh parsley or dill for garnish

Equipment

  • Mixing bowls
  • Cutting board & knife
  • Grill pan, skillet, or outdoor grill
  • Whisk for marinade
  • Tongs or spatula
  • Baking sheet (optional)
  • Serving plates or gyro wraps

Method
 

Step 1. Prepare the Chicken Marinade
  1. In a bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, oregano, thyme, paprika, cumin, salt, and pepper. Add the chicken and coat evenly. Marinate for at least 30 minutes, though 2 hours gives the best flavor.
  2. Prepare the Chicken Marinade
Step 2. Cook the Chicken
  1. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 5–6 minutes per side, or until golden and fully cooked. Transfer to a cutting board and let it rest before slicing into thin strips.
  2. Cook the Chicken
Step 3. Make the Tzatziki
  1. Combine Greek yogurt, grated cucumber, lemon juice, olive oil, garlic, dill, salt, and pepper. Stir until smooth, creamy, and well blended. Refrigerate to allow the flavors to develop.
  2. Make the Tzatziki
Step 4. Prep the Vegetables
  1. Slice the tomatoes, onions, lettuce, and cucumbers. Keep everything chilled for best freshness.
  2. Prep the Vegetables
Step 5. Warm the Pita
  1. Lightly warm the pita bread in a dry skillet or microwave. Warm pita makes the wraps flexible and soft.
  2. Warm the Pita
Step 6. Assemble the Gyros
  1. Layer tzatziki onto the pita, add sliced chicken, top with lettuce, onions, tomatoes, cucumbers, and herbs. Drizzle extra tzatziki on top if desired.
  2. Assemble the Gyros
Step 7. Serve Immediately
  1. Enjoy your gyros warm with a side salad, fries, or roasted potatoes.
  2. Serve Immediately