Go Back
Baked Brie with Fig Jam

Baked Brie with Fig Jam

Baked brie with fig jam is one of those rare recipes that feels special without being complicated.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 people
Course: Snack
Cuisine: American, French
Calories: 240
Ingredients Equipment Method

Ingredients
  

  • 1 wheel brie cheese 8–12 ounces
  • ¼ to ⅓ cup fig jam
  • Optional toppings: chopped nuts fresh herbs, honey

Equipment

  • Oven-safe baking dish or small skillet
  • Parchment paper (optional)
  • Spoon or offset spatula
  • Serving board or platter

Method
 

Step 1: Preheat the Oven
  1. Set oven to 375°F (190°C). This temperature warms the cheese evenly without breaking it.
Step 2: Prepare the Brie
  1. Place the brie in a small oven-safe dish. Keep the rind intact for structure.
  2. Prepare the Brie
Step 3: Add the Fig Jam
  1. Spoon fig jam directly onto the center of the brie. Spread gently, leaving a border.
  2. Add the Fig Jam
Step 4: Bake
  1. Bake until the center feels soft when pressed and the cheese visibly relaxes. Avoid overbaking.
  2. Bake
Step 5: Finish and Serve
  1. Add optional toppings if desired. Serve immediately while warm and molten.
  2. Finish and Serve